Lisa Britten

Award-Winning Baker

Lisa Britten is an Award-Winning Baker and the Owner of Linnybird Bakeshop, based in Lake Dallas, Texas. With over 14 years of professional baking experience, Lisa specializes in cheesecakes, cupcakes, cakes, cinnamon rolls, and cookies. Her Berry Pecan cupcake was named the official Cupcake of Texas in 2010.

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Co-authored Articles (6)

21 Different Types of Bread Rolls from Around the World

Learn about a variety of bread rolls and how to use them in your next mealBread rolls are loved because they’re soft, warm, and delicious! Rolls are small loaves of bread that usually have a round, oblong, or crescent ...

How to Make a Number Three Cake

Cut a cake into the shape of a 3 for a little one's birthdayBirthdays can be a wonderful time to make fun memories with your kids. Baking a cake in the shape of a number 3 is a great way to celebrate this exciting event,...

How to

Bake Cupcakes Without a Cupcake Pan

If you need to make cupcakes but don't have a cupcake tray, it's still possible to bake those cupcakes. If you have cupcake liners, all you need to do is create stronger liners by stacking them on top of one another befo...

How to Use Whole Wheat Flour in Place of White Flour

Tips for substituting whole wheat flour for all-purpose flourLots of people are making the switch from white (all-purpose) flour to whole wheat flour, as it's a healthy alternative with more fiber, protein, and vitamins....

How to

Store Dough

Learn how to keep dough fresh in the fridge or freeze for laterMaking dough ahead of time is a great way to have fresh baked goods without as much work. You can refrigerate for a short time or freeze it for about 1 month...

How to

Store Cake Pops

When storing cake pops, refrigeration is not required. You can leave your cake pops at room temperature for up to a week. If you want to store your cake pops for 2 weeks to 1 month, place them in a airtight container in ...