Q&A for How to Select and Store Pomegranates

Freezing is a great option. Remove the arils, wash them to remove any white bits that remain, thoroughly dry them, and then place them on a baking sheet in the freezer. This is important, otherwise the arils will freeze together en mass and then burst when they defrost. Once the arils have frozen completely, then you can place them in a zip lock bag and store in the freezer till you need them. Once October arrives, take the bag out and defrost. The arils should stay intact, and this method minimizes the amount of juice wasted during the defrost process.

Put it in a plastic bag and close it so it's airtight (the ones in grocery stores for fruit and veggies work well), then put it in the refrigerator and it will last for up to 3 months.

Yes. Pomegranate seeds are similar in size to corn kernels, but they're not hard like popcorn. They're surrounded by soft fruit.

If you store them in a cool place they can last at least a few months in my experience. I read putting each in a plastic bag and sealing it can help it last longer as well and plan to try that this year since I have a bunch of them and love them!

Yes, the seeds will last about a week in an airtight container. Avoid any overripe seeds, brown or squishy, as they could cause the just-right seeds to spoil.

The white stuff is the pith. It's very bitter; while technically edible, most people find it unpalatable.

Yes. Drying arils is possible but be aware they will lose juiciness and become chewy. Spread seeds in a single layer on a dehydrator tray or parchment-lined baking sheet. Dehydrate at 125–135°F (52–57°C) until leathery/dry (6–12 hours in a dehydrator; oven may take longer on lowest setting). Cool completely, then store airtight in a cool, dark pantry with desiccant or oxygen absorber. Shelf life is several months. Refrigerate/freeze for best long-term quality.

Yes. Wash and dry the whole fruit, then freeze whole on a tray until solid and transfer to a freezer bag (remove air). Thawing makes the texture mushy, but the arils and juice remain usable for smoothies, sauces, baking, or thaw-and-squeeze. Store up to 8–12 months. For easier use, freeze separated arils flat on a tray, then bag.

You should choose a nearly ripe pomegranate and store it at room temperature in a cool, dry place. This storage method will help maintain its quality for one to two weeks. A ripe pomegranate will feel heavy and have skin that is slightly soft.

Pomegranates have thick rinds that generally protect the fruit from external chemicals. For added safety, you should always wash the pomegranate thoroughly before cutting it open.

You can dry whole pomegranates for decoration, but if you intend to eat them, you should first remove their seeds.