Q&A for How to Store Meringues

You can freeze meringues, but you must be careful that when they defrost they do not absorb any moisture, because that will soften it.

No, putting meringue in the refrigerator will actually make them fall apart. Instead, place them gently into airtight containers, and place a sheet of parchment paper between each layer so they don't squish each other. Store the meringue in the container at room temperature for up to 3 weeks.

Yes, you can freeze meringue. But first, you need to cool them down to 73 °F (23 °C). Stick them in the refrigerator uncovered. After about 30 minutes or so, use a food thermometer to check their internal temperature. When they've cooled enough, place them into an airtight container and store them in your freezer for up to 1 month.

Yes, meringues can go bad if they aren't stored properly. You can keep fresh meringue in an airtight container at room temperature for up to 3 weeks, but any longer, and they'll go off. You can also place cooled meringue into airtight containers and store them in the freezer for up to a month, but they'll start to crack and go off after that.

To keep meringue crisp for a day, store it in an airtight container at room temperature. Place a sheet of parchment paper or plastic wrap over the meringue before sealing the container. Avoid refrigerating, as moisture can make it soggy. Keep it in a cool, dry place, away from humidity, to maintain its crispness.

Storing a large meringue base open isn't ideal, as moisture and humidity can make it soggy. If possible, cut it into smaller pieces and store them in airtight containers with parchment paper between layers. If you can't, keep it in a cool, dry place covered with a clean, dry cloth or plastic wrap (not airtight) to protect it from dust and humidity. However, for best crispness, it's best to store it in an airtight container if size allows.

Wrapping a large meringue in foil can help protect it from humidity and dust, but it may not keep it perfectly crisp over a couple of days. Foil can trap moisture, potentially softening the meringue. To better preserve crispness, place it in a large, breathable container or cover it with a clean, dry cloth in a cool, dry place. If using foil, try to keep it as dry and airtight as possible, but for longer storage, it's best to cut and store in smaller portions in airtight containers.