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Plus, how each weapon was used
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Hawaii has a rich and dramatic history that’s filled with powerful warriors. These warriors used traditional Hawaiian weapons called mea kaua. They were often made from hardwoods like koa and kauila, stones like basalt and obsidian, and even sharks’ teeth and marlin bills. In this article, we’re taking a closer look at 13 unique Hawaiian weapons, including what they’re made of and how they were used. Let’s get started!

1

Lei o Mano (Shark Tooth Weapon)

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  1. Lei o mano are clubs or daggers that have niho mano, or shark teeth, inset around the edge. The sharp, serrated shark teeth provided a cutting edge on weapons—a crucial innovation before metal blades were available. The shark teeth are often lashed to the weapon with cordage, although they’re sometimes set with pegs. The weapons were sometimes simple, with only one tooth, or sometimes more complex, with up to 30 teeth.[1]
    • Combat use: Lei o mano could be used for stabbing or slicing victims.
    • Non-combat use: Shark-tooth weapons were sometimes used for carving wood or in food preparation.
    • Lei o mano were sometimes hung from a cord around the neck (lei).
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2

Pāhoa (Dagger)

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  1. Pāhao are a type of dagger that’s unique to Hawaii. They were typically carved from a single piece of wood, with a blade at one or both ends. Swordfish beaks were also a common material for making daggers and other bladed weapons. A hole is usually drilled in the middle of the pāhoa so a wrist cord can be attached, giving the warrior a more secure hold on the weapon.[2]
    • Combat use: Warriors used the pāhoa for stabbing opponents in close combat.
    • Variants: There are several different types of pāhoa:
      • Truncheon daggers: 2–3 ft (0.61–0.91 m) long, straight like a spear tip
      • Bludgeon daggers: A blade on one end and a club-like base on the other
      • Long-bladed daggers: 1–3 ft (0.30–0.91 m) long with a double-edged blade
      • Curved-blade daggers: 1–2 ft (0.30–0.61 m) long with a clubbed end at the base and a thin, curved blade
      • Maka pāhoa: A dagger with a forked blade on one end
3

Ihe (Spear)

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  1. The ihe was a short spear, usually around 6–8 ft (1.8–2.4 m) long. They often had a smooth tip that could be either rounded or sharpened. But the ihe laumeki had a barbed tip that may have been intended to break off if the spear hit a target.
    • Combat use: Warriors often threw the ihe underhanded, although they were sometimes used for charging into battle. The ihe were also used defensively, usually to knock down spears thrown at the warrior.
    • Non-combat use: Ihe were sometimes made with a notch in one end for use as an ‘auamo, or carrying pole. Other times, they were crafted with a blade on the base so they could be used as a farming tool for digging (‘ō’ō).
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7

Newa (Club)

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  1. A newa (or lā’au pālau) is a short, crude club. It could be made of hardwood or stone. There were three main types of newa: a smooth-headed club made of polished hardwood or whale bone, a rough-headed club made from tree roots or limbs, and a stone-headed club made by lashing basaltic lava to a wooden handle. Smaller hand clubs could also be fashioned out of stone—the stone was worn so it was narrower in the center and flared at either end to make it easier to hold.[6]
    • Combat use: A newa could deliver heavy blows, but it wasn’t as popular as lighter, heavier weapons like the pāhoa.
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9

Adze (Cutting Tool) & Wood Polishers

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  1. The adze was an important tool used in weapon crafting, but it was also used in hand-to-hand combat. It was made from a sharp piece of stone lashed to a club-like handle.[8]
    • Combat use: Warriors often used their adzes like a club in battle.
    • Non-combat use: Craftsmen used adzes to cut down trees and shape the wood into spears, clubs, and daggers. The craftsmen smoothed the wooden weapons with coarse stones, gradually moving to pumice, limestone, sharkskin, and basalt to put a fine polish on the wood. Coconut and kukui oil gave the weapons a shine and helped protect them.
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About This Article

Amy Bobinger, BA
Co-authored by:
wikiHow Staff Writer
This article was co-authored by wikiHow staff writer, Amy Bobinger, BA. Amy Bobinger holds a B.A. in English from Mississippi College and has spent over eight years helping people make sense of complicated topics. Since she began her career in 2016, she’s honed her skills in storytelling, content management, and editorial strategy. Amy loves turning complex information into something clear and useful, knowing that the right words can make a real difference in readers' lives. This article has been viewed 1,965 times.
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Updated: May 19, 2026
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Categories: War History
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